Review of Aosta

Most of the menu could be made GF except the Ravioli (and maybe 1 other pasta dish, I can’t recall) Food here is great and the GF pasta is made in house from buckwheat and was excellent for GF pasta. I had the olives, tomato and mozzarella dish, and the scotch fillet, plus tasted the GF artichoke spaghetti. All really excellent quality Italian food. This was my first time here with a Coeliac diagnosis but have been here in the past and it’s consistently good quality. Good wine selection too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Reservations recommended