Apola Greek Grill

From the owner

We are committed to ensuring the safety and well-being of all guests who dine at our restaurants. As part of our dedication to providing a safe environment for individuals with gluten sensitivities or celiac disease, we would like to outline the precautions we have implemented to prevent gluten cross-contact.

Ingredient Sourcing: We carefully source our ingredients to ensure that "Gluten-free" and "No Gluten" options are truly free from gluten. Our suppliers are informed of the importance of maintaining "Gluten-free" and "No Gluten" standards.

Dedicated Utensils and Equipment: We utilize dedicated utensils and equipment for preparing gluten-free items. This prevents any cross-contact with surfaces that may have come into contact with gluten-containing ingredients. We only cook "Gluten-free" and "No Gluten" items in our fryers.

Staff Training: Our staff members undergo comprehensive training on food safety and handling procedures, with a specific focus on preventing cross-contamination. They are educated on the significance of avoiding cross-contamination and the proper protocols to follow.

Communication with Customers: Our team is attentive to customer needs and inquiries about dietary restrictions. We encourage guest with gluten sensitivities to inform our staff so that we can take additional precautions when preparing their orders.

Regular Audits and Reviews: We conduct regular audits and reviews of our procedures to ensure that our "Gluten-free" and "No Gluten" protocols are consistently followed and effective.

We understand the importance of maintaining a safe and inclusive environment for all. If you have any concerns or specific requests regarding "Gluten-free" or "No Gluten" options, please do not hesitate to reach out to our staff. Your well-being is our top priority, and we thank you for entrusting us with your dining experience.

Thank you,

Apola Greek Grill Team