After discussion and 3 people coming to me and explaining that they cannot take responsibility about contamination, and repeating the old but gold the dishes are gluten free but the kitchen is not, I told them do whatever you want I just want not to feel sick. They made a steak with a side salad and I don't know how they made that way I felt sick after. Come on guys it's not rocket science show some responsibility. I mean in all the kitchens work Bangladesh and Pakistani guys that don't understand or don't know wtf they are doing?? It's not acceptable in 2024 someone with dietary restrictions not be able to be served in a restaurant it's all about the money they work fast in the overloaded kitchens and they give two fucks about health issues
— Not at all
— Not Much/None
— Poor