Quite pricey option and high risk of cross-contamination if you are eating. Amazing drinks, teas, and tonics. But while they aren't using any gluten in the kitchen, none of the ingredients they are using are necessarily certified gluten free. I would steer clear of the bread etc. I had the falafel salad and fries, but it didn't all sit super well.
— Yes, the establishment is dedicated gluten-free
— Excellent