Edit: we all had upset stomachs the rest of the day, even those who aren’t gluten free. On the plus side they were very celiac friendly. Everything on the menu is GF. Everything tasted okay, but wasn’t great and it is pretty expensive. On the negative side of things, they don’t seem to know how to be a restaurant. The waitstaff was friendly, but new and inexperienced. They also didn’t check on us much, so when my father didn’t get his fries we had to get up and track them down to get them. The kitchen staff must also be inexperienced, as my and my father’s buffalo burgers were ordered medium rare and they came out very well done and dry. I will reiterate that it is very expensive for what you get. My husband did enjoy his Cheesus of Nazareth, but we probably won’t be back.
— Yes, the establishment is dedicated gluten-free
— Below Average