As mentioned by another reviewer, this restaurant doesn’t claim to be safe for those with celiac. I didn’t want to make a group of people change locations just because of my issues so ate there hoping the gluten free food would be ok. It wasn’t. Cross contamination for sure. It was yummy, just not ok for me. My fault.
there is a sign gluten friendly. that means no guarantee at all. I spoke with the hostess and our waitress. They gave me a large menu with lots of options. however, when my sandwich arrived it was with homemade chips from a shared fryer. The manager came over and said the gluten-free choices were not for anyone who needs to be gluten-free. they are for people who just want to eat that way. He was nice but it is a disservice to people with no other choice.Not that I even pretend to understand why people would choose this lifestyle if not medically necessary.