Only thing gluten free on their food menu are their salads according to the kitchen.
No
They have a gluten free menu, but because their kitchen doubles as a bakery it is very likely that everything is cross contaminated. They have one in-house cider that would be gluten free, except it is prepared alongside the rest of their beer on shared equipment. Aside from wine, the only cider is a bottled Woodchuck for $5.50.