Apple Blue Patisserie

Slightly obsessed with this place for breakfast. You need to get the English muff with gluten free bread - it’s the best! They can’t guarantee there is no cross contamination with the breakfasts however they try their best to keep things separate and I have had this here about 5 times now and no symptoms after. One of the best breakfast places in London for sure!

I have had their chocolate ganache cookie about 4 times too and had no issues until the last time when I was ill after. I believe this is because the cookies and baked goods are all out on display in the same area and I reckon it might not have been handled correctly. I would proceed with caution if trying their baked goods up the front of the cafe. I will be letting the apple blue know and hopefully they can keep the gf items separate or covered!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Absolutely fantastic patisserie. The owner and chef is extremely mindful about coeliac clients - even though there is gluten in the kitchen, I've never had a reaction (and I'm extremely sensitive). I would suggest arriving early as the gluten free chocolate hazelnut cake has a tendency to sell out. However, there are usually macarons as well. No rice flour is used, which lends a very pleasant texture to the baked goods - no grittiness here! They recently started serving buckwheat pancakes for weekend brunch and they are lovely.

Celiac friendly?

Yes