Gluten free items are marked clearly on the menu. However, not all staff are properly trained on allergies/ cross contamination. I have been here many times, but three times now, I have had glutinous items on my plate. Clearly, communication is breaking down. After speaking with the manager, she advises people with Celiac’s , or any allergy, to ask for a manager to oversee their order.
Gluten free items are listed on the menu, I did not have any issues with cross contamination reactions.