Applebee's

Have gone in twice. The first time was great, manager came and talked to me about my order and was great with making sure the staff took precautions with my meal. The second time however, ordering something that should be super simple to keep gluten free, I got glutened. Obviously depends on who is working on how much they care about dietary restrictions and allergens. I won’t chance it again.

Celiac friendly?

No

Very limited gf menu and you have to cross reference a book to figure out what you can eat. It narrows down to just a handful of items.

They have a BINDER with menu items' ingredients. They only had baked potatoes for my Celiac daughter. WHY is it on the list?

Celiac friendly?

No

i have been here several times and they are always very accommodating. one time I got the quesadilla burger and they willingly made it with corn tortillas instead of flour. their burger have good flavor so eating it without the bun isnt so bad.

A few quality items, sorta annoying to read through the allergen list, but good food!

I checked the allergens menu before I went and I realized I could really only have a side of fries, the bone-in wings, or chips and salsa. But, I went and ended up getting the Classic Dip Trio appetizer and it was pretty good!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I’d give it 3 1/2 stars. The menu has GS to mark gluten sensitive (I’ll attach photos), but the menu also mentions shared oil in the fine print, so those marks are misleading if you’re celiac. They have fries and stuff with tortilla chips marked as gluten sensitive even though they’re fried in the same fryer as everything else, so I opted to stay away from anything fried just in case. The waiter did say nothing was guaranteed, but the chefs are very careful and change their gloves. I got the grilled chicken breast which comes with garlic mashed potatoes and green beans. It was pretty good, although maybe the most boring thing on the menu. Haha. The mashed potatoes were very good, but there was a “skin” on the potatoes like the purée had sat for a while and dried out a little. I didn’t get sick—just a little indigestion after, but no big reaction. Overall, I’d come here again if a family event was there, but I wouldn’t choose it myself because of the fairly limited options and misleading Gluten Sensitive marks.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I'm newly diagnosed. I called today because I wanted French fries and unfortunately they did not have a dedicated fryer.

How much of the menu is available gluten-free?

— Not Much

Not gluten friendly and though I was assured it was safe within an hour of eating I was violently sick

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None