We were looking for a quick bite to eat because it was late and we had limited options with our party. Only thing I think was safe for him was a burger without a bun. We did not stay because my celiac son wasn’t having it.
It’s what you’d expect with a chain. They had limited GF options. (They indicated items as “gluten-sensitive.”) I wouldn’t trust cross-contamination protocols.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor