The menu has “GS” (gluten sensitive) next to the items that don’t have any gluten ingredients in them. When I asked my server if there were dedicated fryers or spaces for preparing gluten free foods she said no. I had the corn chips and queso which was good and then the riblets for my meal. Fries that came with meal were not in dedicated fryer, so I asked for just the riblets and was still charged for the fries. Probably won’t be back here as it was too risky as someone with celiac.
— Not at all
— Gluten-free items are marked on the main menu