The only reason I gave this location three stars is because of the service. It was slow, felt like I was invisible half of the time, and felt like my server didn't care if I had special diet needs. It was a good thing that I knew about their special diet needs notebook because otherwise I would have been wondering if my food was really safe to eat.
As of 12/12/14 steaks are not gluten free The steaks and ribs come pre marinated to the restaurant and contain wheat. no dedicated fryer for the fries. Ask for the gluten-free menu.
Gluten free items are listed on the menu, I did not have any issues with cross contamination reactions.
They have a few things that could technically be naturally gluten free, but they take zero precautions regarding cross contamination. A manager even came out to argue with my friend about how they shouldn't label certain things "gluten sensitive" if they're cooked in the same fryer as full gluten things. I've yet to see an issue with the bar side of things though.
When I arrived, they showed me that there were gluten sensitive options on the menu. When I told them I was celiac, they went to get the manager who explained to me what I could eat without cross contamination. I had the chicken breast with broccoli and garlic mashed potatoes. It was good. There were other safe options as well.