3149 Silverback Ln, Painted Post, NY 14870 Directions
Top Reviews
Overall Rating
Review
New menu does not offer many options for GF eating. While the main dish may be listed as GF, the included side dish may not be. Was not allowed to substitue side. Staff was unknowledable of ingredients. Also I was concerned with cross contamination. The is not a great place for a person with Celiac disease. Additional Comments : Silverware was dirty with food stuck to it and the bathrooms were dirty.
Celiac friendly?
No
Overall Rating
Review
Their allergen binder is extremely hard to use, but my server knew what was gf and wasn’t off the back of his hand. He made sure the kitchen staff knew they had a gf order on their hands. The food was ok but I didn’t get sick afterwards.
Notes
"As America’s Favorite Neighbor, the health and safety of our guests are top priorities at Applebee’s. As part of our commitment to you, we provide the most current allergen information available from our food suppliers on eight common allergens plus gluten and added monosodium glutamate (MSG), so that our guests with food allergies can make informed food selections. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including common fryer oil, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens."
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Reviews of this Chain
Overall Rating
Review
The menu has “GS” (gluten sensitive) next to the items that don’t have any gluten ingredients in them. When I asked my server if there were dedicated fryers or spaces for preparing gluten free foods she said no. I had the corn chips and queso which was good and then the riblets for my meal. Fries that came with meal were not in dedicated fryer, so I asked for just the riblets and was still charged for the fries. Probably won’t be back here as it was too risky as someone with celiac.
Safety
How confident are you that this establishment takes safety precautions against cross-contamination?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Good
Other
Other Characteristics
- Good for takeout
Overall Rating
Review
Manager was knowledgeable, but also gluten sensitive herself. (I called ahead). Staff was not knowledgeable but did mark that I had a gluten allergy on the menu. Limited food options but there were still some decent choices.
I'm an hour in and no rumbles. I will edit later if I did get hit.
Safety
How confident are you that this establishment takes safety precautions against cross-contamination?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?
— Average
Other
Other Characteristics
- Good for kids
- Good for lunch
- Good for takeout
Overall Rating
Review
My wife just found out she has Celiac so it’s been an adjustment to find places we all like that give her good options. I found Applebee’s menu online and you can select different allergens and it will show you what’s available for you to choose from. She had a steak, broccoli and baked potato and loved it. The kid menu was fun, they get to pick the main course a side and their drink. It was good for our family.
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Good
Other
Other Characteristics
- Good for kids
- Good for lunch
- Good for takeout
Overall Rating
Review
Advertising gluten sensitivity menu items, but when I went to order, was told they take NO precautions for allergy issues due to liability concerns. Won’t be back. I didn’t choose to have food allergies. It’s not hard to make a bit of an effort to protect me.
Safety
How confident are you that this establishment takes safety precautions against cross-contamination?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?
— Average
Overall Rating
Review
We took my celiac son in because they were said to have a GF menu. They told us they got rid of their separate fryer. They also couldn’t say if the meat was safe, even without buns. They seemed to have no idea about dealing with food allergies and the manager seemed annoyed that we were asking.
Safety
How confident are you that this establishment takes safety precautions against cross-contamination?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?
— Average
