Staff was friendly and manager came out to discuss the way they handle celiac disease and gluten-free customers. They had an allergen list they gave me. I had the add on grilled shrimp skewers with garlic green beans. They did bring a Parmesan dip to go with the shrimp and when I asked about if that was GF, the waiter went to inquire. Upon his return, he quickly removed it from my plate (it was in a separate dish). I had no problems.