Pretty decent size menu! They have a menu sorted by allergy.
They have a few things that could technically be naturally gluten free, but they take zero precautions regarding cross contamination. A manager even came out to argue with my friend about how they shouldn't label certain things "gluten sensitive" if they're cooked in the same fryer as full gluten things. I've yet to see an issue with the bar side of things though.
When I arrived, they showed me that there were gluten sensitive options on the menu. When I told them I was celiac, they went to get the manager who explained to me what I could eat without cross contamination. I had the chicken breast with broccoli and garlic mashed potatoes. It was good. There were other safe options as well.