I have a symptomatic celiac. I love being here. For both breakfast and for dinner, there are plenty of options. It is a made from scratch kitchen, so be sure to tell the server. I had crispy brussel sprouts as well as sauteed spinach, plus lots of brunch options. It is a vibrant bar, and really nice people. I could not be happier to dine here!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent