This place was amazing. They showed me what options on the menu could be made gluten free. They prepared my sushi and sashimi in a separate area of the kitchen and had GF soy sauce which was a big win. This place is also a BYO.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Staff is knowledgeable and can answer questions
Dedicated gluten-free space in the kitchen
Staff will clean kitchen space or change gloves if asked

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other

Other Characteristics

Good for dinner
Good for takeout
Good selection of healthy options
Good vegetarian options
Offers delivery
Offers online ordering
Reservations recommended

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.