I'm a Celiac and wasn't expecting much, but after I found their online menu, I tried it. When I asked for no bun, I was asked if it was for an allergy. As soon as I said yes, the cashier yelled over to the food prepper to change his gloves and clean the counter! I was very pleased! My rosy beef was placed in a bowl with a lid and placed on a tray separate from my kids' fries and cheese sticks. It was so nice to have a bit more confidence in a restaurant claiming to be GF friendly!