Arcadia

Asked about GF options, staff very knowledgable and with a small kitchen, are limited for Coeliacs. However as I went for a bit of GF bread, poached egg and bacon, one of the kitchen team came out to say they could toast my bread in a clean pan… amazing!

He was really understanding and explained what they could do for me to make sure that there was no element of cross contamination. I felt very comfortable and safe eating here, lovely food and very attentive and polite staff.

Well done!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Offers outdoor seating