Difficult to find vegan and gluten free options, so was looking forward to trying this place. I am not vegan but my friend is so this is why we chose this place. The lunch and brunch menu actually looked more interesting. The options are not labeled GF on the menu but the server confirmed which options I could not have (could not have the dumplings, the fettuccine or the gnocchi). Unsure about 100% safety as the dishes are very unique, with many grains/nuts and sauces. My tongue seemed to react later that evening so unclear if was cross-contamination or just very unique spices. Really interesting options for vegans but not a place that I would crave as a celiac who is not vegan.
Went there for the Montréal à table expérience Vegetarian food was really tasty The waitress was very knowledgeable about coeliac disease and was able to tell us the 2 dishes out of the 12 dishes proposed that we had to a avoid
The vast majority of menu items are GF, personnel very aware of coeliac requirements and kitchen is open if you want to have a look at your food being prepared. I had the Thai Konjac, a vegan and GF version of Pad Thai. Delicious! And my daughter had the Chicken Waffle (vegan and GF), another excellent choice!
Excellent! Go here if you want a great meal. I am gluten and dairy free and can never eat anything as if was intended to be eaten. Here I was able to have the full table D’haute and it included desert. I actually had a brownie with caramel and ice cream!! The food was very special and exceptional. The atmosphere was perfect. Very welcoming. It wasn’t loud or chaotic. This was by far my best restaurant experience since I have been gluten free and I would highly recommend it to anyone. Bon appetite!
J’ai mangé là plusieurs fois et j’ai été malade juste une fois quand c’était un gros rush, ce qui se comprend, ce n’est pas strictement sans gluten. Ils font attention à la contamination le plus possible mais c’est sans garantie. Tout est excellent, le menu change plusieurs fois par année et les cocktails sont super bons. Depuis mon diagnostic c’était la première fois où je pouvais manger un bagel ou une sandwich au resto. Elle est une artiste, son baycon est délicieux, ses frites de tofu sont à se rouler par terre…