The owner is aware of cross contamination and food allergies/sensitivities. She went to great lengths to accommodate me and I felt no ill effects. That said, they make a lot of pitas here so it may not be celiac friendly. Also, the food here is crazy good. Super fresh and homemade, which can be hard to find in a fast casual setting. The falafel is GF - recommend the falafel arepa. Don't miss out on the pickled turnips as a topping. The dolma are GF and vegan, too, and super delicious. And the baba ghanoush.