We went for breakfast and we're given an extensive gluten free menu with breakfast and lunch items. Meals were large and delicious. Gluten free Crunchy French Toast was made with corn flakes as "breading". Creamy chip steak was also very good. Owner has Celiac and understands severity of issue. Fryer is NOT dedicated gluten free. Be aware of upcharges for gf bread/wraps and other items.
Yes