Just ate lunch here. They have a gluten-free quinoa spaghetti noodle, and a gluten-free fusilli pasta, that can be substituted into any of the pasta dishes. They had a pasta Primavera that is also dairy free. There meatballs do you have breadcrumbs in them, but the sausage is gluten-free, as well as the chicken. We very much enjoyed eating here, the server was very knowledgeable about gluten and dairy issues, and super friendly. They also try to keep a gluten-free items separate when making it when the cooks are notified. They have great attitudes about meeting food allergy issues.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent