To be honest, when we walked into the restaurant we were skeptic. The decor looks a little off. But when we were sat down and the waiter “John” came and introduced us to the food we changed our minds very quickly. Our first two courses were spectacular, the Burrata with cucumber broth is a sensory treat. Then the Crispy Rice was amazing. We had the Roasted Halibut was cooked perfectly, the Berkshire pork chop was juicy and flavourful. My wife is celiac and they had no problems creating our dishes gluten free. Try the Tea Time cocktail wonderful!
Definitely not a dedicated kitchen but they have lots of gluten-free options and it’s vegan as well. I am not vegan but I really enjoyed the food. Great late night location. It’s a food truck in a permanent space. Outdoor space and bar.