Armazém do Sal

We love this restaurant, our best adress in Madeira. The waiters know very well about gluten and the Chef changes your choice into glutenfree. I had the Turbot, a noble fish that was very fresh and tasty, accompanied with risotto and vegetables instead of fregola sarda. I apreciate the sauce, often they just leave it away because of the gluten, but this was not the case in this restaurant. They have a lovely terrace in a dead end street and the restaurant looks interesting inside. Fish has a very reasonable price, meat is more expensive. You can have glutenfree bread if you like.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent