Seafood enchiladas are safe. The chips are not.
I’ve eaten here regularly since celiac diagnosis 3.5 years ago and both the staff and food are fantastic. 80% of the menu is GF anyway but always let your server know and make sure they let the kitchen know too. I typically have the white queso, pozole soup and seafood enchiladas. Best queso in town.
The wait staff can offer guidance on selecting items that are gluten free. There were many options, including molé, & the food tastes great.