We were concerned when we first sat down because of how busy they were. We were pleasantly surprised how willing they were to work w us. The prepared both a pasta dish and a chicken dish gluten free. The Pollo Alla Scarpariello was very good. The sauce for the pasta was on the sweet side but all the better if that’s your thing. The only down side was there was a regular piece of pasta mixed in so I would say that cross contamination is possible here.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good