This is our second time going to Aroma. The first time they didn’t seem to have many gluten free options, but with breakfast can usually get around that. It is a small kitchen so I would worry about cross contamination for celiacs. Our waitress didn’t know if everything in the skillet was gf, so she asked the questions before placing our order with the kitchen. This time they had the gluten free toast option and they took every precaution for me. Potatoes are safe as I know some places use flour to crisp them up. I’ve never had a reaction, and I’m pretty sensitive to cross contamination. Highly recommend if you’re in the area.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent