Came here several times for breakfast. I had the banana oatmeal brûlée (delicious!), & the Brie stuffed French toast (yum yum yum). I was warned if there was any chance of cross contamination (the French toast could have picked up a crumb how it was made, but I’m not that sensitive, so it was ok). Simply delicious food & a large gf menu for breakfast...not just eggs. I’ll be returning when next I’m here.
When you first walk in there's a display of cookies with a handwritten sign advertising them as gluten free. I picked up a couple and noticed that the label notes the cookies are dairy free and egg free, but it didn't mention anything about being gluten free. Lo and behold, the first ingredient in EVERY flavor was organic wheat flour. I mentioned this to the cashier, and she said her Celiac sister eats them without getting sick. I persisted that their sign just needs to come down, and a manager came out to offer me a cookie from the back. Guess what? The first ingredient in it was organic wheat flour. Unbelievable. DO NOT EAT HERE.