The staff is well trained and can tell me what is safe. One of the staff has coeliacs and they have been educating the staff. I've eaten here 6+ times and not sick once!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?