Review of Arooga's

Food was delicious and manager assured that delicates fryers were used and cooks change gloves, etc. But runners bring out food instead of waitress, and he had no idea which wings were gluten-free. Had to send them back just to make sure. And still, when they were served there was no identifying mark to make me feel confident that they were indeed gluten-free. Told manager but he didn’t take my suggestions of using different colored plate or some type of marker. He said runner should just know. Well these are high school kids....and no they don’t know.

Celiac friendly?

No