Absolutely amazing, massive, 100% gluten-free pizzas made with buckwheat (but without that slightly overbearing buckwheat taste). The whole place is GF, so no cross-contamination.
Les pizzas sont incroyables, gigantesques, et 100% sans gluten car faites à base de sarrasin (mais sans le côté "galette"). Tout est sans-gluten, donc pas de contamination croisée.
— Yes, the establishment is dedicated gluten-free
— Excellent