Vegetarian / vegan restaurant. Family owned and all home made items. Owner knows about celiac disease and can tell you what items are safe. I had a great risotto!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?