I called ahead of time to ask the staff about their gluten-free foods and how safe they are for celiacs. Like any place that has both gluten and gluten-free, they reminded me that they do everything they can to avoid cross contamination but accidents can happen. This is also printed on their menu. I ordered the cheese and bacon fries. I did not notice any gluten exposure symptoms after eating here.
— Very
— Separate gluten-free menu
— Most/All
— Excellent