This restaurant had really cool interior and atmosphere. I did do some research on them before going - and they did offer a variety of gluten free options.
Was a bit disappointed when I came and found out their gf pasta and buns were removed from the menu. But they had gf bread and chips. The chips had its own dedicated gluten free fryer.
The staff was helpful, my waiter went through the menu with me and marked every item which was safe. She also made sure to inform the chef, to have him prepare it out of reach from any possible cross-contamination.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average