Review of Art's Table

When this place first opened it was much more celiac friendly. I was just there 2 weeks ago and wanted to order breakfast/ brunch. I told the server that I had celiac and that cross contact was an issue. I asked if they could clean a portion of the griddle for the gluten free corn cakes and if a clean pan free of any traces of gluten( or soy) as I also have a soy allergy - could be provided. She came back after speaking with either the chef or manager and told me that the only things I could safely order were cold things- such as salads. Me and my friend got up and left. When they originally opened- I was told their fries were gluten free. I’ve since learned they never were due to cross contact. I also spoke to a manager once about the fact that an item is no longer gluten free if cooked in oil that wheat items are cooked in. He looked at me as if to say who cares!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good