My waitress, while a little brusque, checked with the kitchen and pointed out the items I could eat. They do not have a separate fryer. I felt fine afterwards.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?