I spoke with the owner and chef Chris, before eating here. Many of the things on the menu are not safe because of possible contamination. That is why I gave it 4 stars. Chris stated the safest meals for me, a celiac, was the salmon or a salad. I had the salmon which was delicious. She also had a roll for me that was very good. I would eat there again but would always talk to Chris first.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent