I was a little annoyed because we had a booking (I even showed them the email), but they wouldn’t seat us. We decided to get takeout and saw two empty tables the whole time we were waiting. The food was pretty good. Veggie tempura was a little greasy. Chicken karaage was pretty good. California rolls a little fishy. My son liked his tofu teriyaki.
— Yes, the establishment is dedicated gluten-free
— Average