This is one of my favorite restaurants/breweries in the area. They don't offer a ton of gluten free items, but what they do have is tasty. The staff is typically knowledgable about what is and is not safe; if they don't know, they've always been careful to double check with the chef. Now, if they'd just make a gluten free beer!
I wasn't expecting anything gluten free, but to my surprise the menu listed items with a little GF next to them. So I ordered the meat plate after asking the waiter to make sure it's gluten free. Food comes out with bread all over the plate, I question the waiter and he said "This is a farm to table place so it's hard to do gluten free", I was shocked. I won't recommend anything other than the water.
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