Several items marked gluten free on the menu as well as excellent steaks. I had grilled octopus with smoked figs from the small plates menu and the corn fritter which was excellent. Appeared to be do e in a skillet, not deep fried. Had excellent caramel corn panna cotta for dessert. Waitress very helpful in selecting.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 7 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.