Fantastic food, great service and knowledgeable staff. The main menu clearly labeled which items GF. Staff informs kitchen so food is prepared in dedicated areas. Just ask about the lunch special menu as items are GF and not marked. My husband a big fan of Tom Kai (a gf option) and he says best he has ever had.
I have been going here since I was a young child with my parents. I was diagnosed with Celiac at 18, and I am still able to come here. This is BY FAR my FAVORITE restaurant in the world, an amazing husband/wife owned and operated business. You can often find the husband bussing tables with the staff during rush hours, and the wife is often in the kitchen cooking with everyone else! Their Pad Thai is my favorite and they always accommodate my needs. I never have any problems after eating here. Update: I just recently learned that the owners are working on making it a dedicated gluten free restaurant! AMAZING!