Review of Asia

While they have a separate gluten free menu, we had to ask several times to ensure a clean prep space and gloves. The servers brought the food on a tray shared with and touching fried and sautéed noodles. Beyond the gluten free menu, there seemed to be no understanding of how to avoid cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All