Review of Asian Kitchen

Very aware of Celiac and concerns of cross contamination. Extremely helpful in identifying items that can be made gluten free, substituting noodles for the lo mein for example. Very nice as well!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good