Review of Asian Pearl Bistro

I walked in and the hostess said they could make anything gf except for things like crab wontons or wheat noodle dishes. Upon questioning the waiter further, it became clear that they don’t have a dedicated fryer for things like general Tso’s chicken. Still a lot more options than most Chinese places due to gf soy sauce, but they will tell you that things are gluten free that aren’t. I wouldn’t get anything deep fried if you are celiac or allergic. I got steamed tofu and veggies with garlic sauce, which was great, but I got really sick the next day. Not safe. Don’t know if they mixed up the sauce or there was cross contamination. There was a bit of a language barrier.

Celiac friendly?

No