Did a walk-in on Saturday and didn’t know you needed a reservation. Made a reservation for Wednesday after asking to look at menu and ask questions about gluten free options. The chef and owner asked if I was celiac. I said yes! I was informed there would be gluten-free options available for our Wednesday reservation. Specifically the lobster roll. Show up Wednesday, and no gluten free bread. Okay, I’m kinda bummed because I asked and requested a gluten-free meal that would be prepared celiac safe, and he seemed knowledgeable about it on Saturday. Waitress was nice. She pointed out items on menu that I could get. There weren’t many. It was a disappointment. The food was just okay.
— Very
— No gluten-free information on the menu
— Not Much
— Below Average