First let me say that the cuisine is delicious. This is a "Farm to Table" concept so the menu is not extensive. A previous review stated that they have a dedicated fryer, they DO NOT, which eliminates a number of menu items including main dishes. They do indeed take Celiac disease/gluten intolerances seriously but the first time we were there one gal said the pot de creme was not gf (which made no sense to me), the second time another staff member said it absolutely is gf! Did I feel safe eating here? Yes, but be prepared for just a handful of options.
— Very
— No gluten-free information on the menu
— Some
— Excellent