I’ve been here twice and never got sick as a severe celiac. The chef is from Chicago and is a top notch expert in allergies. They have gf bread in the back. Several options could be made gf. The menu wasn’t labeled but the waiters were highly knowledgeable!!! The chef even has separate cook wear for allergies, including shellfish and dairy too! I highly recommend! I wanted to update my review. They no longer have a gluten free fryer.
— Very
— Separate gluten-free menu
— Some
— Excellent