Review of Astoria Biryani House

Southern Indian food doesn’t involve a lot of gluten in the first place. Celiac in our household never reacts. Just know the food is spicy and while the staff are friendly, they can’t answer many questions about the food. We risk it because this is the best Indian food in town, hands-down. Biryanis, tikka masala, and butter chicken all seem to be gluten free. We always get dosa when they have it, which is made with fermented lentil/rice batter and should be gluten free by definition. I’d avoid anything fried. Of course there could be cross contamination but we never react. Love this place and highly recommend. They don’t have the best service but we’re there for the food and to support a family-run establishment.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers online ordering